Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, scalloped potato casserole. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Scalloped potato casserole is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Scalloped potato casserole is something which I have loved my entire life. They are fine and they look wonderful.
My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Yummy, cheesy scalloped potatoes from scratch. This is just a basic of what I put in potato casserole and baked into creamy saucy goodness. I grew up with two basic potato casseroles.
To get started with this recipe, we must first prepare a few ingredients. You can cook scalloped potato casserole using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Scalloped potato casserole:
- Prepare 2 boxes scalloped potatoes plus ingredients to make each box 👇
- Take Milk, butter and boiling water follow box directions
- Get 1 lb lean ground beef
- Get 1/2 cup diced white onion
- Take 1 Tablespoon green bell pepper minced
- Make ready 1 Tablespoon red bell pepper minced
- Take 1/2 teaspoon Salt
- Prepare 1/2 teaspoon black Pepper
- Get 1 teaspoon garlic powder
- Make ready 1 (2.8 oz) pack bacon pieces
- Get 1 1/2 cups shredded chedder cheese
- Take 1/2 cup Italian or plain style panko bread crumbs
Well, since I've been eating it forever, it evokes fond memories of holidays, Sunday dinners, company and visits with relatives. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet I think an American would call it a potato casserole of some type. Now that I am in France, I. Nice change of pace from other potato casseroles.
Steps to make Scalloped potato casserole:
- Pre heat oven to 400 degrees
- Make scalloped potatoes according to per box. Boiling water, milk and butter and set aside
- Cook and crumble ground beef in a skillet and add in onion, peppers, salt, pepper and garlic powder. Cook till done then drain off grease.
- Add cooked ground beef to dish and mix in bacon pieces
- Pour on scalloped potatoes and mix up slightly
- Bake for 15 minutes
- Then top with cheese and bread crumbs and bake for 30 more minutes
Now that I am in France, I. Nice change of pace from other potato casseroles. I made a half recipe in a round casserole pan. Potato Pointers: Baby Potatoes (red or white) are smaller so they cook quickly and don't need to be peeled. What's the difference between scalloped potatoes and au gratin potatoes?
So that is going to wrap it up with this exceptional food scalloped potato casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
