Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy, beefy, cheesy potato casserole. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Cheesy Ground Beef and Potato Casserole recipe is easy, comforting and easy on the budget. Using hamburger / ground beef, lots of potatoes, vegetables and a creamy cheesy sauce makes this casserole really good. You can serve this cheesy beef and potato casserole. Layer sliced potatoes, chili, cubed cream cheese, cream of mushroom soup, and cheddar cheese in a greased casserole dish.
Creamy, Beefy, Cheesy Potato Casserole is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Creamy, Beefy, Cheesy Potato Casserole is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy, beefy, cheesy potato casserole using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Creamy, Beefy, Cheesy Potato Casserole:
- Take 1 lb mini potatoes (i used red and yellow)
- Get 1 lb ground beef
- Take 1 can cheddar cheese soup
- Prepare 1/2 cup sour cream
- Take 1/2 cup milk
- Get 1 yellow zucchini, sliced medium-thick
- Take 1 green zucchini, sliced medium-thick
- Take 4 garlic cloves, minced
- Make ready 1 small onion, diced
- Take 1 tsp dried basil
- Take 1 tsp lemon pepper seasoning
- Prepare 1 tsp thyme
- Prepare 3/4 cup mozzarella cheese
- Get 1/4 cup shredded parmesan cheese
- Get 1/2 cup crushed gold fish crackers
Cheesy Potato Casserole Loaf With Scalloped Potatoes, Ground Beef, Tomatoes & SpinachScrumdiddlyumptious. This rich and creamy casserole will be a new holiday (or weekday) favorite. Hash brown potatoes are baked with processed cheese, mayonnaise and onion, topped with real bacon bits. Whip up this tasty twice-baked potato casserole with a simple batch of common, comforting ingredients for a cheesy, creamy weeknight dinner.
Steps to make Creamy, Beefy, Cheesy Potato Casserole:
- Preheat oven to 375°F.
- Cut your mini potatoes in half, sprinkle with olive oil and season with lemon pepper seasoning. Place them in an oven proof dish (large enough to then hold the rest of the ingredients later) bake in oven for about 25 min until they are ALMOST done. (Fork tender but still a little hard) then set aside until the rest of the ingredients are ready
- While those potatoes are baking, in a pan brown off your ground beef, drain. Then add your onions and garlic and cook until onions are translucent.
- Add the can of cheddar cheese soup, your sour cream and the milk. Stir until everything is combined.
- Add the rest of your seasonings, stir and remove from heat.
- Add your sliced zucchini to the mixture and stir. Then pour all this mixture over the potatoes
- Mix everything gently being careful not to mush your potatoes
- Top with shredded cheese and top that with the 1/2 cup crushed gold fish crackers.
- Place back in oven until everything is cooked through and melted (about another 25-30min)
- Note: if you like your zucchini less firm and more cooked, add this to your beef mixture sooner and let it bubble on the stove top for about 10min
Hash brown potatoes are baked with processed cheese, mayonnaise and onion, topped with real bacon bits. Whip up this tasty twice-baked potato casserole with a simple batch of common, comforting ingredients for a cheesy, creamy weeknight dinner. Cheesy Ham & Potato Casserole (With Video). Ham and potato casserole is a mouthwatering dinner idea your entire family will love! This comfort food features slices of potatoes, ham and cheese in a creamy sauce with a golden au gratin crust on top.
So that’s going to wrap it up for this exceptional food creamy, beefy, cheesy potato casserole recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
