Potato and Sausage Egg Bake
Potato and Sausage Egg Bake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potato and sausage egg bake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Serve up a well-rounded breakfast—potatoes, cheesy eggs and sausage—all in one pan. The sweet potatoes bring out a little sweetness, while the turkey sausage creates a nice savory flavor. Due to the simplicity (and deliciousness) of this tasty Sweet Potato Turkey Sausage Egg Bake, let's just it's been making a regular appearance on my meal prep menu. This version is a potato and sausage egg bake, so the base is a bag of frozen hash browns.

Potato and Sausage Egg Bake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Potato and Sausage Egg Bake is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook potato and sausage egg bake using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Sausage Egg Bake:
  1. Take 1 packages Jimmy Dean Ground Sausage (it's usually in the freezer isle)
  2. Get 1 1/2 cup OreIda diced frozen potatoes
  3. Prepare 6 eggs
  4. Make ready 1 packages Kraft shredded cheddar cheese
  5. Get 1/3 cup milk
  6. Prepare salt
  7. Make ready ground black pepper
  8. Take 1 Pam butter spray or any cooking spray you have available

If I had bacon on hand, I would have scattered it with some bacon bits and this would really. Add sausage, red pepper, and onion; cook until sausage is browned. Stir in oregano and black pepper. Divide sausage mixture among prepared muffin cups (cups will be full).

Instructions to make Potato and Sausage Egg Bake:
  1. Pre Heat oven to 350°F. Heat a heavy bottom frying pan. Add sausage cook until browned, Drain excess oil. Add potatoes stir and cover pan with lid cook for 15 min potatoes should be semi cook through. Turn off the heat.
  2. Scramble eggs add milk, salt and pepper and stir to combine. Spray a 9x9 baking dish with cooking spray. Add potatoes/sausage mix. Then add eggs.
  3. Add shredded cheddar cheese on top. Bake until set approximately 30 min. Maybe enjoyed with a fruit salad and toast.

Stir in oregano and black pepper. Divide sausage mixture among prepared muffin cups (cups will be full). In a medium bowl whisk together eggs and milk; pour over. When you come back the potatoes will be hot and crisped, and the eggs just baked. Easy, nourishing, delicious — your kitchen will smell amazing, and Tester's Notes This sweet and spicy hash makes a full sheet pan of sweet potatoes, crispy crumbles of sausage, and eight or more tender eggs, so.

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