ULTIMATE loaded baked potato soup
ULTIMATE loaded baked potato soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ultimate loaded baked potato soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Potatoes and soup define comfort food for me (and pasta and cheese too!), so when you combine them together, it's like comfort food heaven! The best part about this recipe? It comes together fast, it's easy, yet is so full of yummy baked potato goodness. I don't know what you put on your loaded.

ULTIMATE loaded baked potato soup is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. ULTIMATE loaded baked potato soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook ultimate loaded baked potato soup using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make ULTIMATE loaded baked potato soup:
  1. Prepare 8 slice bacon cooked and crumbled (reserve some for garnish)
  2. Make ready 11 tbsp butter
  3. Prepare 2/3 cup all purpose flour
  4. Get 7 cup milk (or 3.5 cups milk and 3.5 cups chicken stock)
  5. Prepare 6-8 baked potatoes(depending on size) peeled and diced
  6. Get 4 green onions chopped
  7. Make ready 2 cup shredded sharp cheddar (and additional for garnish)
  8. Get 1 cup sour cream
  9. Take 1 salt and pepper (to taste)

Loaded Baked Potato Soup for Crockpot. Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup! Looking for a hearty and satisfying soup that combines comfort and indulgence, all in one steaming bowl? Look no farther than this time-tested recipe for baked potato soup, which features a rich broth and all your favorite baked potato toppings.

Steps to make ULTIMATE loaded baked potato soup:
  1. In large pot: melt butter over medium heat and whisk in flour. Let cook for few minutes
  2. Add milk 1 cup at a time until all 7 cups added. (Continue whisking)
  3. Continue whisking milk until thickens.
  4. Once thick. Add your potatoes and stir. Mash some of the potatoes with the back of the spoon against the sides of the pot to add different textures.
  5. Reduce heat to low and stir in the sour cream, bacon and cheese.
  6. Serve immediately with chopped green onions, bacon crumbles and shredded cheese
  7. SHORTCUT NOTE: If you dont have potatoes already baked and ready to go. In a separate pot boil your potatoes until soft, then transfer to your soup pot (where you've made your rue) and continue with step 4 ♡♡♡♡ equally delicious! I find russet and yellow potatoes work best for this soup

Looking for a hearty and satisfying soup that combines comfort and indulgence, all in one steaming bowl? Look no farther than this time-tested recipe for baked potato soup, which features a rich broth and all your favorite baked potato toppings. Make Guy Fieri's easy fully-loaded baked potato soup from Guy's Big Bite, and top it with your favorite fixin's - bacon, cheese, sour cream and chives. When done, the tip of a paring knife should go through the potatoes easily. Loaded Baked Potato Soup is my definition of pure comfort food.

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