Sausage And Potato Bake
Sausage And Potato Bake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sausage and potato bake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sausage And Potato Bake is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sausage And Potato Bake is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have sausage and potato bake using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sausage And Potato Bake:
  1. Prepare 1 yellow Onion diced
  2. Take 1 green Bell pepper diced or Tri color
  3. Make ready 3 Smoked sausage- I used skinless
  4. Make ready As needed butter
  5. Make ready As needed potatoes
  6. Take 1/2 cup zesty Italian liquid dressing-you can use more or less
  7. Prepare As needed Old bay, Louisiana Cajun, garlic and onion powder, salt and cracked pepper and sprinkle of Italian seasoning
  8. Make ready 1 can Mild rotel
  9. Make ready Tbsp or 2 of chicken broth or stock
Steps to make Sausage And Potato Bake:
  1. Preheat oven 375
  2. Clean potatoes, dice, and rinse, dice veggies and sausages. Then line everything in a pam sprayed baking dish., cut just very tiny small thin slices of butter over potatoes, (not a lot) pour dressing, rotel, veggies, sausage, chicken stock broth and sprinkle seasonings. And toss around to make sure all is coated.
  3. Cover with foil, and bake for an hour or less. Just keep an eye out until potatoes are done.

So that is going to wrap it up with this exceptional food sausage and potato bake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!