Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, tater tot tacos bake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tater tot tacos bake is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Tater tot tacos bake is something that I have loved my whole life.
Add taco seasoning mix, green chilies, frozen corn, and black beans to the ground beef. Add the tater tot mixture to the baking dish and lightly pat the mixture down into a solid, even layer. This taco tater tot bake combines tater tots into a Mexican style casserole that makes a delicious meal for any night of the week. During the winter months, casserole dishes are among my favorite things to make for dinner.
To begin with this recipe, we must prepare a few ingredients. You can cook tater tot tacos bake using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tater tot tacos bake:
- Take 30 oz bag tater tot crowns
- Prepare 1 lb ground beef
- Get 3/4 cup water
- Get 1/3 cup diced tomatoes
- Make ready 2 tbsp taco seasoning 1 packet
- Prepare 1 tbsp minced onion
- Prepare 2 cups shredded cheese divided
- Take 2 tbsp taco sauce
- Make ready Toppings:
- Make ready 1/2 cup shredded lettuce
- Make ready 1/2 cup crushed Doritos or tortilla chips
- Make ready 1/3 cup Diced tomato
- Make ready 1/4 cup shredded cheese
Brown the beef in a skillet until no longer pink, drain excess grease. Love tater tots but not processed foods? Try these homemade tater tots, made simply with potatoes and olive oil and baked until crispy. What foods make you most nostalgic?
Instructions to make Tater tot tacos bake:
- Cover the bottom and sides of a greased 12-inch cast iron skillet or oven-safe pan with tater tot crowns. - Bake at 425° for 15 minutes. - While the tater tots are baking, brown the ground beef and drain the fat. Add water, diced tomatoes, taco seasoning, and minced onion. Stir and cook for 3-4 minutes, until thickened. (I used regular tater tots, and didn’t press them down when it said to, they still turned out great.)
- Remove the tater tots from the oven and flatten them with a spatula. - Top with one cup of shredded cheese and the taco meat mixture. Drizzle with taco sauce. Finish it off with another cup of shredded cheese.
- Bake for an additional 10-15 minutes at 425°. - Remove from the oven and top with shredded lettuce, crushed Doritos or tortilla chips, diced tomatoes, and shredded cheese.
Try these homemade tater tots, made simply with potatoes and olive oil and baked until crispy. What foods make you most nostalgic? Is it your grandmother's peach cobbler? It's interesting how generational foods have become. Jump to Recipe·Print Recipe This taco tater tot bake combines tater tots into a Mexican style casserole that makes a delicious meal for any night of the week.
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