Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, buttered garlic cod filets. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Buttered Garlic Cod Filets is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Buttered Garlic Cod Filets is something that I have loved my entire life.
Cod fish fillets seasoned and cooked in butter, topped with lemon and herbs. Combine the ground paprika, salt, pepper and garlic powder. Mustard Baked Cod Fillets with Maille DijonCooking Contest Central. Fish with Lemon Butter Garlic Sauce
To get started with this particular recipe, we must first prepare a few components. You can have buttered garlic cod filets using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Buttered Garlic Cod Filets:
- Get 2-2 oz filets of cod (frozen or fresh)
- Take 1 tbsp butter
- Prepare Garlic Powder
- Get Black Pepper
- Get Salt
- Get Basil Flakes (optional)
With the zesty lemon and the rich I definitely wasn't always. Definitely nothing beyond a salmon fillet. But when you marry a guy who comes from a Mediterranean. Cod is a popular white fish that is meaty and contains very few bones.
Instructions to make Buttered Garlic Cod Filets:
- Preheat oven to 425 degrees, prepare tin foil or baking sheet with Pam or other non stick product
- With thawed cod filets, gently spread 1/2 tbsp of butter on each filet (4 oz filet spread whole tablespoon)
- Coat the top of the filet that already has been buttered with garlic powder, or do to taste. (If youre a big garlic person feel free to use more)
- Sprinkle ground black pepper on filet
- Sprinkle basil flakes on to filets
- Bake for 12 minutes
But when you marry a guy who comes from a Mediterranean. Cod is a popular white fish that is meaty and contains very few bones. It's a versatile fish that can be cooked in a number of ways that include pan-frying, broiling, and poaching. A simple recipe for cod fillets baked with lemon slices, garlic, and fresh herbs. Meaty, seasoned cod fillets are pan-fried and served with a flavourful smokey garlic and parsley butter.
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