Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, portuguese cod. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Portuguese Cod is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Portuguese Cod is something that I’ve loved my entire life. They’re fine and they look wonderful.
A delicious way to prepare salt cod, this Portuguese cod and potato bake is easy to make and a brilliant example of rustic, home cooked fare. Traditional bacalhoada or bacalao, a Portuguese salt cod stew made with salt cod, potatoes, onions, hard boiled eggs, olives, and lots of olive oil. Sprinkle the cod with salt, pepper and garlic powder then set aside. See more ideas about Fish recipes, Portuguese recipes, Cooking recipes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have portuguese cod using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Portuguese Cod:
- Take 6 pieces cod, frozen thawed
- Take 1 (28 oz) can whole tomatoes Italian
- Make ready 1 (16 oz) can diced tomatoes
- Make ready 1 cup pitted Kalamata olives
- Prepare 4 crushed garlic cloves
- Take 4 tablespoons capers
- Get to taste Salt and pepper
- Make ready 2 tablespoons Italian dried herbs
How to cook portuguese cod carpaccio Chop lettuce not too big. Wash cod fillet and dry with table napkins. This Portuguese cod stew (caldeirada de bacalhau) recipe is very easy and quick to make and it's delicious. Portuguese codfish balls are often a favorite Portuguese family recipe.
Instructions to make Portuguese Cod:
- Thaw cod and place in 8x12 baking dish. Heat oven to 400F
- In large sauté pan add olive oil and garlic and warm over low heat
- Put tomatoes in pan and hand crush 28oz can of whole tomatoes. Add capers and olives (diced). Cool on medium heat for 10-20mins till flavors combine and taste is slightly salty.
- Pour sauce over fish and bake uncovered for 20 mins.
- Enjoy with ciabatta bread rubbed with garlic and toasted in oven.
This Portuguese cod stew (caldeirada de bacalhau) recipe is very easy and quick to make and it's delicious. Portuguese codfish balls are often a favorite Portuguese family recipe. Easy, delicious and healthy Portuguese Cod Fish Casserole recipe from SparkRecipes. I make this Mediterranean cod stew using salt cod that is rehydrated overnight, then cooked in milk. It's always a success and enjoyed by all who try it.
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