Philly cheesesteak stuffed bell peppers
Philly cheesesteak stuffed bell peppers

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, philly cheesesteak stuffed bell peppers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Philly cheesesteak stuffed bell peppers is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Philly cheesesteak stuffed bell peppers is something that I have loved my entire life. They’re fine and they look fantastic.

Philly cheese steak-stuffed bell peppers are a lighter option. All the flavors of the cheese steak and no bread! This easy-to-make recipe is a family favorite. Try these reminiscent stuffed bell peppers, full of mushrooms, steak, and cheese..

To begin with this recipe, we have to prepare a few components. You can have philly cheesesteak stuffed bell peppers using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Philly cheesesteak stuffed bell peppers:
  1. Make ready 1 steak of choice
  2. Make ready 8 slice Provolone cheese
  3. Make ready 2 large green bell peppers
  4. Get 1 medium sweet onion
  5. Take 6 oz baby bella mushrooms
  6. Make ready 2 tbsp butter
  7. Make ready 2 tbsp olive oil
  8. Prepare 1 tbsp minced garlic
  9. Make ready 1 salt and pepper to taste

Slice roast beef into thin strips and add to the onion/mushroom mixture. An awesome alternative to the classic philly cheesesteak sandwich! Low carb, gluten free, and stuffed into a delicious tender and juicy bell pepper! My boys come home from school and I don't see them again until dinner.

Instructions to make Philly cheesesteak stuffed bell peppers:
  1. slice peppers in half lengthwise remove ribs and seeds
  2. slice onions and mushrooms, sauteed over medium heat with butter, olive oil, minced garlic and a little, saute until onions and mushrooms are caramelized about 25 to 30 minutes, you could add your choice of meat to this before or after depending on how you like your meat
  3. preheat oven to 400*
  4. line the inside of each pepper with a slice of provolone cheese
  5. fill each pepper with meat mixture and tell they are nearly overflowing
  6. top each pepper with another slice of provolone cheese bake 15 to 20 minutes until the cheese on top is golden brown

Low carb, gluten free, and stuffed into a delicious tender and juicy bell pepper! My boys come home from school and I don't see them again until dinner. Slice the pepper in half from top to bottom. You will cut right through the stem. Remove all the seeds and membranes.

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