Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, philly cheese steak stuffed-crust pizza. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Philly Cheese Steak Stuffed-crust Pizza is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Philly Cheese Steak Stuffed-crust Pizza is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook philly cheese steak stuffed-crust pizza using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Philly Cheese Steak Stuffed-crust Pizza:
- Make ready 1 can Pillsbury artisan style pizza crust
- Prepare 1 packages garlic & herb boursin cheese
- Prepare 1/4 cup Mexican cremá
- Prepare 8 slice provolone cheese
- Get 1/2 cup shredded monterrey jack cheese
- Make ready 1/2 precooked Philly style steak with peppers
- Get 1/2 cup chopped mushrooms
- Make ready 1/4 small red onion, sliced thin
- Make ready 1 cornmeal
- Get 1 grated parmesan cheese
- Get 4 - 5 sticks string cheese, cut in half lengthwise
Instructions to make Philly Cheese Steak Stuffed-crust Pizza:
- Preheat oven to 350°F.
- Spray pizza pan with cooking spray and lightly dust with cornmeal.
- Roll out pizza crust. Cut string cheese in half and roll around edges of crust and pinch to close.
- Spread softened boursin over crust and then spread crema. Layer provolone, then spread desired amount of philly steak, chopped mushrooms and sliced onions. Sprinkle monterrey jack over top.
- Bake for 10-12 minutes or until crust golden brown and fillings hot and bubbly.
So that’s going to wrap this up for this exceptional food philly cheese steak stuffed-crust pizza recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!