Cauliflower Cheese "Steaks"
Cauliflower Cheese "Steaks"

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, cauliflower cheese "steaks". It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cauliflower Cheese "Steaks" is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Cauliflower Cheese "Steaks" is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cauliflower cheese "steaks" using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Cheese "Steaks":
  1. Take 1 large head cauliflower, trimmed of all green parts and cut through stem into 1/2 inche slices. This is your cauliflower steaks some parts will probably break off into flowers either use for another day or roast along with the cauliflower steaks
  2. Make ready 2 tbsp olive oil seasoned with 1tablespoon lemon juice, 1 teaspoon garlic salt,1/2 teaspoon black pepper and1/2 teaspoon cajun seasoning
  3. Prepare 2 tbsp grated parmesan cheese
  4. Make ready 8 oz shredded pepper jack chees or your favorite cheese
  5. Get 2 tbsp sliced fresh chives
Steps to make Cauliflower Cheese "Steaks":
  1. Preheat oven to 450. line a baking sheet with foil
  2. Brush cauliflower steaks all over with olive oil mixture.roast in oven 25 to 35 minutes just until tender
  3. remove from oven sprinkle with parmesan cheese then the pepper jack cheese and finally the chives, return to oven to melt cheese about 5 minutes, carefully remove cheese steaks to plates or platter to serve

So that is going to wrap this up with this special food cauliflower cheese "steaks" recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!