Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, philly cheesesteak casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Philly Cheesesteak Casserole is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Philly Cheesesteak Casserole is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook philly cheesesteak casserole using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Philly Cheesesteak Casserole:
- Make ready 1 each large green, red and orange bell pepper, thinly sliced
- Take 2 T butter
- Get 1 small onion, thinly sliced
- Make ready 3 cloves garlic, minced
- Get 8 oz cremini mushrooms, thinly sliced
- Make ready 1-1/2 pounds precooked, deli-style roast beef, thinly sliced
- Make ready 6 slices provolone cheese, about 6 oz
- Get 1 c shredded mozzarella cheese
Steps to make Philly Cheesesteak Casserole:
- Heat butter in large deep-sided ovenproof skillet or Dutch oven over medium-low heat. Add onion and garlic and cook until onion is translucent.
- Add mushrooms and peppers to skillet. Cook until mushrooms release their liquid and peppers are crisp-tender.
- Preheat oven to 350°.
- Add beef to skillet and mix with veggies. Top with provolone and sprinkle on mozzarella.
- Bake 15 min, then finish under broiler 2-3 min until cheese is browned and bubbly.
So that is going to wrap this up for this special food philly cheesesteak casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
