Shredded Chicken w/Pepperoni Pasta Bake
Shredded Chicken w/Pepperoni Pasta Bake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shredded chicken w/pepperoni pasta bake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Shredded Chicken w/Pepperoni Pasta Bake is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Shredded Chicken w/Pepperoni Pasta Bake is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook shredded chicken w/pepperoni pasta bake using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shredded Chicken w/Pepperoni Pasta Bake:
  1. Prepare 1 lb Pepperoni Sausage sliced
  2. Take 1 box Barilla Penne Pasta
  3. Make ready 2 lb Marina Sauce
  4. Take to taste Parsley Diced Leaves
  5. Get 2 Cups Mozzarella Cheese
  6. Get 3 Chicken pieces (Breast or Thighs) about 1lb
  7. Prepare Salt and Pepper
Steps to make Shredded Chicken w/Pepperoni Pasta Bake:
  1. Boil raw chicken in water for 1 hour season water with chicken cubes and bay leaves, salt and pepper.
  2. Start cooking pasta until al dente, after shred cooked chicken in bowl, add marina sauce, and mix.
  3. Take cooked pasta add to baking dish and parsley flakes, and add sauce, then mix bottom layer. Start to make your layers Sprinkle shredded chicken, add layer of mozzarella and pepperoni, start next layer until top layer w/ mozzarella cheese.
  4. Bake at 350°F for 30 min covered, then uncover for last 5 min turn up to 400°F until bubbly hot and cheese starts to brown. Take out and sprinkle parsley flakes at end of bake. Let cool for 5-7 min. And serve !! 🙌 Lets Eat.

So that’s going to wrap this up with this special food shredded chicken w/pepperoni pasta bake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!