Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cheesesteak stuffed peppers. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cheesesteak Stuffed Peppers is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Cheesesteak Stuffed Peppers is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have cheesesteak stuffed peppers using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cheesesteak Stuffed Peppers:
- Make ready 6 Red Bell Peppers
- Prepare 1 lb flank steak
- Take 1 tbsp olive oil
- Make ready 1 tbsp paprika
- Prepare 1 tbsp garlic powder
- Prepare 1 tsp pepper
- Take 2 tsp salt
- Prepare 2 tbsp Worcestershire sauce
- Prepare 2 tbsp butter
- Get 3 onions sliced
- Prepare 3 green bell peppers
- Take 15 slices provolone cheese
- Get 2 tbsp parsley
Steps to make Cheesesteak Stuffed Peppers:
- Preheat oven to 400
- Cut steak into 1/8 strips
- In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce.
- Mix well and cook meat through. Move only meat to bowl.
- Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute.
- Cut off top of red peppers and remove core and seeds.
- Cut 9 slices of provolone in half.
- Place red peppers in 9x13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese.
- Bake for 30 minutes then top with parsley.
So that is going to wrap this up for this exceptional food cheesesteak stuffed peppers recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!