Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, drinking appetizer petit christmas wreath. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Drinking Appetizer Petit Christmas Wreath is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Drinking Appetizer Petit Christmas Wreath is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook drinking appetizer petit christmas wreath using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Drinking Appetizer Petit Christmas Wreath:
- Take 1 Camembert cheese
- Prepare 1 Gyoza dumpling skin
- Make ready 1 tsp Pizza sauce
- Make ready 3 thin round slices Green pepper
- Take 1 dash Bacon
- Make ready 1 dash Corn
- Prepare 1 dash Parsley
Steps to make Drinking Appetizer Petit Christmas Wreath:
- Cut the green pepper into thin round slices. Cut the bacon into thin strips lengthwise.
- It's easier to work over a parchment sheet lined plate. Put a small amount of water on the edge of the dumpling skin, and fold it in a little bit. Spread pizza sauce on top.
- Arrange long strips of bacon around the circle.
- Lay green pepper slices. To match the size, cut one part, and open them up to make larger circles. Use 2-3 slices.
- Fold the bacon under the green pepper.
- Put the cheese in the middle, and bake on the parchment sheet, then it's done. I garnished with corn and parsley at the end so that the cheese settles on top.
So that is going to wrap it up for this special food drinking appetizer petit christmas wreath recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!