Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, french tartiflette. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Learn how to make a Tartiflette recipe! Bring a large pot of salted water to a boil over high heat. Tartiflette - French Potato, Bacon, and Illegal Cheese Casserole. There's nothing I like more than getting a food wish for something I didn't know existed, and thanks to a Mr.
French Tartiflette is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. French Tartiflette is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have french tartiflette using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make French Tartiflette:
- Get 500 g Charlotte potatoes (I don't even peal them!)
- Prepare 125 g smoked bacon cubes
- Make ready 1 small shallot
- Get 2 small spring onions
- Get 1 garlic clove
- Prepare Splash white wine
- Take Splash single cream
- Prepare Pinch salt & black pepper
- Take Knob butter
- Get 250 g Rebochlon cheese (ripe Camembert would do!)
- Take Make it veggie, no need to add the bacon!
Tartiflette — is a French dish from the Savoie region. It originated in the valley of Aravis, home of Reblochon cheese. It is not a traditional dish (though based to a considerable degree on another. This French tartiflette recipe combines crispy cubes of potato, melty cheese, onions, lardons Discovering Tartiflette.
Steps to make French Tartiflette:
- Preheat the oven 200C. Boil a kettle, transfer the water into a big pan, add salt and the potatoes, and cook for 5 minutes until tender, but not fully soft. Drain and set aside to cool down.
- In a frying pan, fry the grated garlic, the shallot and the spring onions previously chopped, and the bacon. Add the wine and cook until it evaporates.
- Slice the potatoes in thin slices. Grease an ovenproof dish with butter, then add a layer of potatoes and a pinch of salt (not too much as the bacon will be rich!). Scatter a bit of the onions and bacon mixture, then make another layer with the slices of Rebochlon cheese and add a splash of cream.
- Repeat the layers until all the ingredients are gone.
- Baked in the oven for 10 / 15 minutes until golden and bubbling.
It is not a traditional dish (though based to a considerable degree on another. This French tartiflette recipe combines crispy cubes of potato, melty cheese, onions, lardons Discovering Tartiflette. This happened a few weeks ago when I happened upon a unique French. Découvrez les secrets de l'authentique tartiflette avec notre recette illustrée. Le top du TOP pour une soirée entre amis !
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