Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gratinée of avocado, camembert cheese and honey mustard. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gratinée of Avocado, Camembert Cheese and Honey Mustard is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Gratinée of Avocado, Camembert Cheese and Honey Mustard is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have gratinée of avocado, camembert cheese and honey mustard using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gratinée of Avocado, Camembert Cheese and Honey Mustard:
- Prepare 1 Avocado
- Take 2 pieces of a 6-piece round Camembert Cheese
- Prepare 1/2 can Canned tuna in oil
- Prepare 1 tbsp Corn kernels
- Prepare 1 tbsp Honey
- Make ready 1 tbsp Mustard
- Get 1 dash Krazy Salt (seasoned salt)
Steps to make Gratinée of Avocado, Camembert Cheese and Honey Mustard:
- Cut the avocado in half and remove the pit. Scoop out the insides into a bowl. Mash up to the consistency you prefer.
- Drain the tuna and corn well. Put all the ingredients except for the cheese in the bowl with the avocado. Stuff the mixture into the scooped out avocado skins.
- Cut each piece of Camembert cheese into 3 pieces. Put on top of the stuffed avocado skins, and bake in a toaster oven for about 5 minutes to finish.
- This is the brand of cheese I used.
So that’s going to wrap this up with this special food gratinée of avocado, camembert cheese and honey mustard recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!