Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, camembert french toast. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Camembert French Toast is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Camembert French Toast is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have camembert french toast using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Camembert French Toast:
- Get 1 Sliced white bread
- Prepare 2 tbsp Milk
- Take 1 tbsp Sugar
- Prepare 1 medium Egg
- Get 2 pieces Camembert cheese (I used pre-sliced Meiji Hokkaido Tokachi)
- Make ready 1 Margarine
Instructions to make Camembert French Toast:
- I decided to try it with a wheel of Camembert that I received as a gift.
- Preheat the oven to 200C. Coat the ramekins with margarine. Cut the bread into 25 pieces.
- Beat the egg, sugar, and milk in a bowl until the egg white is broken up.
- Soak the bread in Step 3.
- Flip the pieces over halfway through the soaking process.
- As in the picture, put a piece of the Camembert cheese in each ramekin.
- Pile the soaked bread on top.
- Top with a second layer of bread with a piece of soaked bread in the center to cover the cheese. Bake in the oven for 15 minutes to finish.
- Enjoy!
- When eating, first eat the center piece. The cheese will stick to the bread and it's so delicious!
So that’s going to wrap this up for this special food camembert french toast recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
