Delicious Recipes

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, camembert cheese stuffed hamburger steaks. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Camembert Cheese Stuffed Hamburger Steaks is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Camembert Cheese Stuffed Hamburger Steaks is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook camembert cheese stuffed hamburger steaks using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Camembert Cheese Stuffed Hamburger Steaks:

1. Get Hamburger Steak
2. Get 400 grams Mixed ground beef and pork
3. Make ready 1/2 Onion
4. Make ready 1 Egg
5. Get 1 dash Salt and pepper
6. Prepare 1 small amoun Nutmeg (optional)
7. Prepare 150 ml Panko
8. Make ready 1 Camembert cheese
9. Make ready Sauce
10. Take 100 ml Water
11. Take 3 tbsp each Ketchup, Japanese Worcestershire sauce
12. Get 1 tbsp each Sugar, sake
13. Prepare 1 tsp Soy sauce
14. Take Sides
15. Get 1 Boiled broccoli, carrots, etc

Instructions to make Camembert Cheese Stuffed Hamburger Steaks:

1. Finely chop the onion, place in a heatproof dish, wrap with plastic, and microwave at 600 W for 3 minutes. Let cool.
2. Combine the ground meat with a bit of salt in a bowl and knead quickly. Add the egg, pepper, nutmeg, and panko and mix well.
3. Take half of the meat in your hand and toss back and forth from one hand to the other a couple times to release air pockets.
4. Press the meat out into a disc a bit larger than a wheel of Camembert cheese and top the meat with cheese.
5. Cover with the remaining meat to envelop the cheese, then toss the patty between your two hands again to release air pockets.
6. Cook both sides of the hamburger patty in a frying pan (you don't need to add oil).
7. Bake in an oven preheated to 200℃ for about 25-30 minutes. To check if it has cooked through or not, stick with a skewer and check if the juices are clear.
8. Sauce: Combine the sauce ingredients with the remaining meat juices in the frying pan and turn on the heat. Once it comes to a boil, turn the heat to medium-low and simmer for 3 minutes.
9. Transfer the cooked hamburger steak to a plate and top with the sauce from Step 8. Serve with your favorite vegetables.
10. It's full of rich cheese.

So that is going to wrap this up with this special food camembert cheese stuffed hamburger steaks recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!