Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sig's baked camenbert with plum and red onion relish. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sig's Baked Camenbert with Plum and Red Onion Relish is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Sig's Baked Camenbert with Plum and Red Onion Relish is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook sig's baked camenbert with plum and red onion relish using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Baked Camenbert with Plum and Red Onion Relish:
- Get 2 small camembert in wooden boxes for baking
- Take 2 teaspoons plumbutter (I used homemade)
- Take 2 tablespoons red onion relish
- Take 4 fresh plums
Steps to make Sig's Baked Camenbert with Plum and Red Onion Relish:
- Preheat oven 200 °C.Ensure camembert is room temperature. Unwrap and put them back into wooden box. Make sure you put flat side as the bottom in box. Make cross cut in top of cheeses. Cook in oven for 10 min. Spoon plum jam and onion relish together, mix. Remove cheese from oven, carefully fold back the four sides of each cheese, add 2 tsp of plum/relish mix into each cheese, bake for further 10 min.
- Enjoy with chips or crusty bread.
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