Baked Camembert with Red Wine and Berry Sauce (Vegetarian)
Baked Camembert with Red Wine and Berry Sauce (Vegetarian)

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked camembert with red wine and berry sauce (vegetarian). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Camembert with Red Wine and Berry Sauce (Vegetarian) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Baked Camembert with Red Wine and Berry Sauce (Vegetarian) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have baked camembert with red wine and berry sauce (vegetarian) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Camembert with Red Wine and Berry Sauce (Vegetarian):
  1. Make ready 1 Camembert (made from cow's milk, not goat's)
  2. Get 300 ml Red Wine
  3. Prepare 50 ml Cherry (or other berry) liquor
  4. Prepare 10-12 Medium Strawberries
  5. Make ready 100 g Blueberries
  6. Take 100 g Blackberries
  7. Take 100 g Raspberries
  8. Get Half a Cup of Sugar
  9. Get 2 Teaspoons Vanilla Sugar
  10. Get 1 Teaspoon Nutmeg
  11. Take 1 Teaspoon Cinnamon
Steps to make Baked Camembert with Red Wine and Berry Sauce (Vegetarian):
  1. Cut strawberries in halves. Mix all the fruit together in a colander and wash thoroughly.
  2. Add 300 ml of red wine and 50 ml of cherry liquor to a pot. Add sugar, vanilla sugar, nutmeg and cinnamon. When it starts to boil, reduce the heat and let it simmer. Then, add all of the fruit to the pot. Let it simmer over low heat for 20-30 minutes, depending on the consistency that you want. After 30 minutes, the consistency should be almost syrupy.
  3. To bake the Camembert, preheat your oven to 200 C (or 392 F). Use a knife to slash the top of the Camembert and remove most of the top layer. Lightly coat the top with the wine and berry mix from the pot. Put aluminium foil or baking paper underneath it to prevent sticking. If your Camembert comes in a wooden box, leave it there, just remove the foil and the packaging. Bake for 7-10 minutes (until the centre becomes creamy).
  4. After you're done, remove the remaining bits from the top, especially if they're slightly dark. Put some of the wine and berry mix from the pot on top of the Camembert. Fruit should just fall into the creamy centre of the cheese. Make sure that you don't pick up too much of the wine, you don't want to drown the Camembert in liquid. Decorate with mint leaves or lemon zest. Enjoy your meal! 🙂

So that is going to wrap it up with this exceptional food baked camembert with red wine and berry sauce (vegetarian) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!