Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked camembert in sourdough. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Baked Camembert in sourdough is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Baked Camembert in sourdough is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have baked camembert in sourdough using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Camembert in sourdough:
- Make ready 1 sourdough loaf
- Get 1 Camembert cheese
- Get 3 cloves garlic (minced)
- Make ready 2 tbsp Olive oil
- Make ready to taste Salt and pepper
- Take 2 sprigs rosemary
- Get Drizzle clear honey
Instructions to make Baked Camembert in sourdough:
- Preheat oven to 180c Cut a circle in the top of the loaf to fit the cheese. Score the sides of the loaf diagonally taking care not to cut right through. Place cheese inside the loaf. Rip up the bread that you cut out into croutons and place around loaf
- Mix the oil garlic and seasoning together. Prick all over the top of the cheese with the point of a knife and spread oil mixture all over the cheese and bread and croutons.
- Drizzle with honey and place rosemary on top bake for 25 - 30 minutes until cheese is golden and gooey. Rip and dip away!!
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