Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked camembert with caramelised onions, bacon and pears. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Unwrap Camembert and make incisions into the rind on both sides. Slice a garlic clove into small slivers and strip the rosemary sprig of its leaves. Wrap the Camembert tightly in foil, leaving the top loosely open. Pour some white wine over the top of the cheese and then loosely close the foil over the.
Baked Camembert with Caramelised Onions, Bacon and Pears is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Baked Camembert with Caramelised Onions, Bacon and Pears is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked camembert with caramelised onions, bacon and pears using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Camembert with Caramelised Onions, Bacon and Pears:
- Prepare 1 Camembert
- Take 1 Pear
- Get 1 Onion
- Make ready 1/4 cup diced Bacon
- Make ready 1 clove Garlic
- Get 4 Tablespoons Butter
- Prepare Salt and Pepper
- Take Crackers
Meanwhile, unwrap the camembert and top with the thyme sprigs. Brush with olive oil and sprinkle with a little more black pepper. The camembert takes on 'baked' or almost 'grilled' taste (and yes, you can grill it too, by the way). It is important to note that you need to score the top of the cheese, otherise … Slice the onions into strips and score the camembert's top, but leave it in the wrapping, if the wrapping appears to be oven-safe.
Instructions to make Baked Camembert with Caramelised Onions, Bacon and Pears:
- Preheat oven to 180 C.
- Peel onion and cut into rings. Add onion rings to a small ovenproof pan/skillet along with two tablespoons butter. Saute over medium heat whilst stirring regularly until caramelised and soft. Add the bacon bits and saute over low heat for another 5 minutes before removing from heat.
- Meanwhile, slice pear into 8-10 wedges (not too thick) and place in nonstick frying pan with the remaining butter. Cool over low heat and turn the pears regularly. They should not be fully cooked but slightly caramelised and starting to soften. Remove from heat after about 10-15 minutes.
- Thinly slice garlic. Gently score top of camembert and insert thin slices of garlic within the cuts. If some garlic remain, it can be added to the caramelised onions and bacon.
- If you used a small enough pan for your onions and bacon, add camembert directly on top of you onions and place pear wedges around the cheese. Drizzle the pan juices from the pears over the cheese and season with a bit of salt and pepper. If your pan is too large, transfer onions to a smaller ovenproof dish and follow abovementioned steps.
- Place foil over your pan/ovenproof dish and bake for 20 minutes. After 20 minutes, remove foil and turn on your oven’s grill. Keep an eye on your cheese and pears! You don’t want them to scorch, but you want your cheese to start bubbling and turn a lovely golden brown. After 3-5 minutes under the grill, remove and serve with crackers and wine. 😍
The camembert takes on 'baked' or almost 'grilled' taste (and yes, you can grill it too, by the way). It is important to note that you need to score the top of the cheese, otherise … Slice the onions into strips and score the camembert's top, but leave it in the wrapping, if the wrapping appears to be oven-safe. Spread onion on pastry, then a layer of Camembert cheese, then bacon. Pour over tart and sprinkle with grated cheese. Rosemary and Garlic Baked Camembert with Honey Glazed Pear and Almonds.
So that is going to wrap this up for this exceptional food baked camembert with caramelised onions, bacon and pears recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
