Baking Soda Manju
Baking Soda Manju

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baking soda manju. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baking Soda Manju is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Baking Soda Manju is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have baking soda manju using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Baking Soda Manju:
  1. Prepare 200 grams Cake flour
  2. Make ready 30 grams Sugar
  3. Prepare 4 grams Baking soda
  4. Prepare 15 ml Sake
  5. Prepare 30 to 40 ml Water
  6. Get 300 grams Tsubu-an
  7. Prepare 10 Muffin cups
  8. Make ready 1 Egg (medium)
Steps to make Baking Soda Manju:
  1. To make the tsubu-an, refer to. I partially thawed a stock I had in my freezer. https://cookpad.com/en/recipes/143833-homemade-tsubu-an-chunky-sweet-azuki-bean-paste - - https://cookpad.com/us/recipes/143833-homemade-tsubu-an-chunky-sweet-azuki-bean-paste
  2. Sift together the cake flour and baking soda, add the sugar, then mix thoroughly with a whisk.
  3. Add the beaten egg and sake to the mixture from Step 2. Adding a little water at a time, knead until the mixture forms a dough about the firmness of your ear lobe. Form into a ball.
  4. With a tightly wrung out kitchen towel, wrap the dough, and let it sit for about 30 minutes.
  5. Stretch the dough out into a log, then cut it into 10 even pieces with a pastry scraper or knife. Until you wrap them around the anko, keep moist under the kitchen towel. Do not let them dry out.
  6. Roll out the individual pieces of dough into roughly 10 cm ovals, place the tsubu-an in the middle and wrap. Lightly press the surface of the dough into shape.
  7. With the seam facing down, place the manju onto muffin cups.
  8. Prepare a steamer, and once it starts to steam, place the manju inside. Steam for about 15 minutes. This is how they should look after steaming.
  9. The tsubu-an wasn't quite centered in these…
  10. In regard to the amount of baking soda, some require 3 to 4 g per 100 g of flour, and some only 1 to 1.5 g.
  11. The baking soda I use says to use 6 to 8 g per 200 g of flour, but it becomes bitter if you put too much.
  12. When I used 4 g, the manju rose sufficiently.

So that’s going to wrap this up for this exceptional food baking soda manju recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!