Zucchini filled with minced meat
Zucchini filled with minced meat

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, zucchini filled with minced meat. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

These zucchini fritters turn out incredibly juicy, tender and soft, with a real serious meat taste. Add to squash a lot of eggs, minced meat, fresh herbs, garlic and mix. Add the flour, spices, salt and mix it well. Spread a dollop of zucchini fritters in hot vegetable oil and obzharivaya on medium heat on both.

Zucchini filled with minced meat is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Zucchini filled with minced meat is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have zucchini filled with minced meat using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Zucchini filled with minced meat:
  1. Prepare 300 grams minced meat
  2. Make ready 2 clove garlic
  3. Take 1 chopped onion
  4. Take 1 breadcrumbs
  5. Make ready 1 egg
  6. Make ready 2 zucchini
  7. Get 500 grams pre sliced potatoes
  8. Make ready 1 cherry tomatoes
  9. Take 1 feta
  10. Make ready ml olive oil

So let's just move from words to deeds and prepare this Casserole zucchini with minced meat. • and a heaping teaspoon of salt. As an option - still need milled black pepper and coriander to minced meat, but this is strictly a matter of taste and preferences of each of us. Autumn casserole with minced meat and zucchini. Spicy roasted meat with mushroom sauce served on wooden chopping board.

Steps to make Zucchini filled with minced meat:
  1. Preheat the oven on 180°
  2. Mix the minced meat with salt, pepper, crushed garlic, egg, breadcrumbs and chopped onion
  3. Cut the zucchini in pieces of about 8 cm
  4. Hollow out the pieces from 1 side, to create a bowl
  5. Stuff the mixed minced meat in the zucchini bowls
  6. Spread the sliced potatoes over the bottom of a casserole
  7. Place the zucchini on top of the potatoes in the casserole
  8. Spread the cherry tomatoes and feta out in the casserole. On top of the potatoes and in between the zucchini
  9. Top the zucchini of with some parmezaan cheese
  10. Sprinkle some olive oil over the potatoes, cherry tomatoes and feta
  11. Bake for half an hour in oven

Autumn casserole with minced meat and zucchini. Spicy roasted meat with mushroom sauce served on wooden chopping board. Aubergine with vegetable filling on rice. Stuffed zucchini, kabak dolmasi, Turkish and greek cuisine with concept background. Zucchini noodles are extremely versatile but a simple sauté with garlic and spinach can't be beat.

So that is going to wrap it up for this special food zucchini filled with minced meat recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!