Stuffed Shepherds
Stuffed Shepherds

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, stuffed shepherds. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Shepherds is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Stuffed Shepherds is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have stuffed shepherds using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stuffed Shepherds:
  1. Prepare 2 tsp butter/margarine
  2. Get 140 grams minced beef
  3. Take 250 ml beef/vegetable stock
  4. Take 1 tbsp Worcestershire sauce
  5. Take 1 tbsp Tomato puree
  6. Make ready 1 large Jacket potato (baked)
  7. Prepare 1 pinch Grated cheese
  8. Prepare 1/2 Onion (chopped)
Instructions to make Stuffed Shepherds:
  1. Heat oven to 200ºC/180ºC/gas mark 6
  2. Melt half the butter in a pan and cook the onion for 3-4 minutes
  3. Add the mince and fry for a further 3-4 minutes or until mince is brown
  4. Stir in the stock, Worcestershire sauce, tomato puree and seasoning. Simmer for 15-20 minutes until mince is tender and the sauce has thickened.
  5. Cut the jacket potato's in half. Scoop out the flesh leaving the skins intact.
  6. Mash the potato with the remaining butter and season.
  7. Load the skins with the mince and cover with the mashed potato. Sprinkle a little cheese on top.
  8. Bake for 15-20 minutes until golden. Serve with your favorite green vegetable.
  9. Enjoy!

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