Mom's Stuffed Veal Breast
Mom's Stuffed Veal Breast

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mom's stuffed veal breast. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mom's Stuffed Veal Breast is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mom's Stuffed Veal Breast is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mom's stuffed veal breast using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mom's Stuffed Veal Breast:
  1. Take Veal Breast
  2. Make ready 5 lb veal breast
  3. Get 1 as needed garlic
  4. Take 1 as needed salt and pepper
  5. Take Stuffing (Kugel)
  6. Prepare 1 large onion
  7. Prepare 4 medium potatoes
  8. Make ready 2 eggs
  9. Get 1 cup flour
  10. Get 1/4 cup vegetable oil
Steps to make Mom's Stuffed Veal Breast:
  1. Potato Kugel Directions:
  2. Peel and cut potatoes into quarters
  3. Peel onion and cut into quarters
  4. Place eggs, potatoes, onion and oil into a blender. Blend until mixture is the consistency of applesauce. Pour the mixture into a large mixing bowl.
  5. Add flour, mix with rubber spatula
  6. Add salt and pepper to taste
  7. Veal Breast Directions:
  8. Preheat oven to 300?F
  9. Rub veal breast cavity with garlic, salt and pepper (enough to cover cavity (be careful not to over salt or over pepper))
  10. Fill veal breast cavity evenly with potato kugel (do not pack too tightly as the stuffing swells)
  11. Bake 35 minutes per pound (5 lb veal breast should take approx. 3 hours)

So that’s going to wrap this up for this special food mom's stuffed veal breast recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!