Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, becky's italian bake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Becky's Italian Bake is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Becky's Italian Bake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook becky's italian bake using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Becky's Italian Bake:
- Get 1 1/2 lb ground beef
- Take 1 packages Sweet Italian Sausages (kroger)
- Take 1 lb box of mini penne pasta
- Make ready 1 packages shredded mozzarella cheese
- Get 1/2 packages shredded parmesan cheese
- Take 1 large jar of preferred spaghetti sauce. I used 45oz Ragu chunky garden combination.
- Get Chop
- Get 1 Bell pepper
- Take 3 clove garlic
- Take 1 onion
- Make ready Spices
- Take 1/4 tsp onion salt
- Make ready 1/4 tsp garlic salt
- Prepare 1/2 tsp Italian seasonings
Steps to make Becky's Italian Bake:
- Cook pasta (aldente) according to box directions. then drain and set aside.
- Cut links into thin slices and fry. I keep the links in freezer until ready to use. This makes them easy to slice and keep their form.
- Cook chopped garlic, onion, green peppers, spices and ground beef. Drain.
- Mix meats, pizza sauce & pastas in large pan to warm.
- Place mixture in large casserole dish. Top with mozzarella and parmesan.
- Bake in oven 385 ° for about 15 minutes until cheese melted.
- I might try next time: red, yellow peppers, mushrooms, pepperoni. Just whatever i have on hand.
So that is going to wrap this up with this exceptional food becky's italian bake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!