Italian Sausage Alfredo With Spinach
Italian Sausage Alfredo With Spinach

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, italian sausage alfredo with spinach. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Italian Sausage Alfredo With Spinach is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Italian Sausage Alfredo With Spinach is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook italian sausage alfredo with spinach using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Italian Sausage Alfredo With Spinach:
  1. Take 1 lb Sweet Italian sausage
  2. Get 2 tbsp Olive oil
  3. Get 12 oz Pasta (I use Rigatoni or Penne)
  4. Take 1 packages Frozen spinach
  5. Prepare 14 oz Jar of your favorite Alfredo sauce
  6. Get 7 oz Milk or cream
  7. Take 1 as needed Salt, pepper, garlic powder, oregano, to taste
Steps to make Italian Sausage Alfredo With Spinach:
  1. Cut sausage into bite-size pieces and brown in a pan with olive oil. Add salt, Pepper, garlic powder and oregano, to taste.
  2. Lower heat to medium and add the jar of Alfredo to the pan of sausage, along with half the jar of milk or cream.
  3. Defrost spinach in microwave (about 3 minutes), drain water and add spinach to pan as well, stirring over medium heat.
  4. Prepare pasta until al dente (boil about 6-7 minutes).
  5. Pour pasta into a 9x13 baking dish sprayed with cooking spray, and add the sausage/spinach mixture. Mix well.
  6. Cover and Bake in a 350°F oven for approximately 50 minutes to 1 hour.
  7. Buon appetito!

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