KETO - Philly Cheesesteak Stuffed Pepper and French Fries
KETO - Philly Cheesesteak Stuffed Pepper and French Fries

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, keto - philly cheesesteak stuffed pepper and french fries. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook keto - philly cheesesteak stuffed pepper and french fries using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make KETO - Philly Cheesesteak Stuffed Pepper and French Fries:
  1. Prepare 1 lb Rare Roast Beef, shaved
  2. Make ready 2 medium Yellow Peppers
  3. Prepare 2 medium Red Peppers
  4. Take 1/3 cup chopped White Onion
  5. Get 1/2 cup chopped Mushroom of choice
  6. Get 15 slices Provolone Cheese
  7. Make ready 1 can Easy Wiz Cheese
  8. Prepare 1 tbsp Hot Giardiniera
  9. Take 1 tbsp Olive Oil
  10. Take KETO French Fries
  11. Get 1 medium Celery Root (Celeriac)
  12. Prepare 1 tsp. Curry Powder
  13. Prepare 1 tbsp Garlic Powder
  14. Take Everything But the Bagel Seasoning
Instructions to make KETO - Philly Cheesesteak Stuffed Pepper and French Fries:
  1. Preheat oven to 350.
  2. Cut peppers in half vertically, clean out insides and place 6 halves (3 red, 3 yellow) in a baking dish. Save the other halves to julienne.
  3. Bake Peppers for 20 min
  4. In a pan heat Olive Oil add Onions and julienned Red & Yellow Peppers and let sear.
  5. Peel and cut Celery Root into fries and place in cold water mixed with Curry Powder and Garlic Powder.
  6. Put fries on a pan, sprinkle Everything But the Bagel seasoning liberally and bake for 40 min, flipping half way
  7. Take peppers out and line inside with Provolone, Roast Beef, Easy Cheese, Mushrooms, Onions & Peppers. Top with another layer of Easy Cheese. Then layer Provolone over the top
  8. Bake for 30 minutes.
  9. Garnish with the Hot Giardiniera… and Enjoy!

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