Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bacon and egg stuffed potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bacon and Egg stuffed potatoes is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Bacon and Egg stuffed potatoes is something that I have loved my entire life. They’re fine and they look wonderful.
The potato is scooped out and mashed up with butter, cheese and cooked bacon. We then spoon this mixture back into the potatoes, shaping a well with the back of a spoon, and dropping the egg white into the potato. Nutritional Information is per stuffed potato. If they are too soft, we will not be able to use them.
To get started with this recipe, we have to prepare a few components. You can cook bacon and egg stuffed potatoes using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bacon and Egg stuffed potatoes:
- Get 4 Russet potatoes
- Make ready 8 Bacon strips
- Make ready 4 eggs
- Take 1 dash salt
- Get 1 dash pepper
- Prepare 5 tbsp salted butter
My family loves these Bacon & Egg Stuffed Baked Potatoes for Sunday brunch. On a rare occasion, we even have them for dinner. While the rest of the family likes just the regular cracked egg in their potato, I like mine scrambled so I give mine a quick whisk before pouring it into the potato shell. We know: Stuffed avocados are all the rage.
Instructions to make Bacon and Egg stuffed potatoes:
- Preheat oven to 400°F
- Place the potatoes on a cooking sheet lined with parchment or waxed paper and bake for 1 hour or until tender.
- When potatoes are done, split open and fluff with a fork.
- Top each baked potato with 1 tbs. butter or more if desired.
- Fry the bacon, about 4 min. on each side until crisp, lay on paper towel to drain the extra grease.
- melt 1 tbs. butter in a pan and fry eggs, try to keep the yoke from breaking.
- Season with salt and pepper to taste.
While the rest of the family likes just the regular cracked egg in their potato, I like mine scrambled so I give mine a quick whisk before pouring it into the potato shell. We know: Stuffed avocados are all the rage. But the way things are going out in California, it looks as if we may have a shortage on our hands, which means the Just bake a sweet potato, scoop out its inside, and drop in some bacon (or not) and an egg. The finished product looks like a work of culinary. Take your weekend brunch to the next level of comfort food goodness with stuffed and baked bacon and egg potatoes.
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