AMIEs Peppers Stuffed with Sausage and Mashed Potatoes
AMIEs Peppers Stuffed with Sausage and Mashed Potatoes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, amies peppers stuffed with sausage and mashed potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

AMIEs Peppers Stuffed with Sausage and Mashed Potatoes is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. AMIEs Peppers Stuffed with Sausage and Mashed Potatoes is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook amies peppers stuffed with sausage and mashed potatoes using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs Peppers Stuffed with Sausage and Mashed Potatoes:
  1. Take 4 medium bell pepper
  2. Take 1 small red onion, finely sliced
  3. Take 1 tsp fig of rosemary
  4. Prepare 3 tbsp oil
  5. Prepare 2 medium mashed potatoes
  6. Make ready 1 tbsp grated pecorino cheese
  7. Prepare tsp salt and pepper, to taste
  8. Take 160 grams mortadella, finely choppped
  9. Make ready 2 tbsp olive oil
  10. Prepare 4 sausages, casings removed and meat crumbled
Instructions to make AMIEs Peppers Stuffed with Sausage and Mashed Potatoes:
  1. Cut the upper part of the peppers, remove the cores, ribs and seeds carefully. Set aside.
  2. Heat the oil (or you can use butter) in a frying pan, add the onion and rosemary leaves and saute until the onion is softened.
  3. Heat the oven to 180ºC.
  4. In a separate bowl, put together the cooked sausage and mashed potato. Mix well and then season with a little salt and some pepper. Taste and check the seasoning. Add the mortadella and pecorino cheese, and mix well to a paste.
  5. Oil the bottom of a shallow baking dish. Spoon a mound of stuffing into each piece of pepper, and drizzle the rest of the oil over the top. Arrange the peppers in the baking dish and bake for 20 minutes.
  6. Serve hot or warm. Share and enjoy!

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