Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mashed potato stuffed portabella. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mashed potato stuffed portabella is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mashed potato stuffed portabella is something which I have loved my entire life.
Four Cheese Mashed Potato Stuffed Portobello Mushrooms make a fast and filling vegetarian main course hot off the grill or turn this recipe into an appetizer by using cremini mushrooms. Remove stems from mushrooms and set caps aside. Cook potatoes, garlic and bay leaf in boiling water until very tender. Return potatoes to pot and mash till smooth.
To begin with this recipe, we have to prepare a few ingredients. You can cook mashed potato stuffed portabella using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mashed potato stuffed portabella:
- Prepare 2 portabella caps
- Prepare 2 tbsp olive oil, extra virgin
- Take 1 salt and pepper
- Take 2 yukon gold potatoes
- Prepare 2 tbsp milk
- Get 1 tsp butter
- Prepare 2 tbsp shredded colby jack cheese
- Prepare 1 large egg
Hi guys, today we're going to share how to make Stuffed Portobello mushrooms with mashed potatoes at home. Few days ago, We have shown how to make the easiest creamy mashed potatoes with minced chicken and onion before (If you're interested, please click.) Portobello mushrooms. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Mashed Cauliflower Stuffed Portabella Caps can be made ahead right up the sprinkle of parm…so when you are ready, pop them in the oven to warm them through and brown the tops.
Instructions to make Mashed potato stuffed portabella:
- Peel and cube potatoes, boil until fork tender
- Drizzle portabella caps with olive oil, salt and pepper on both sides, place in 400° oven for 5 minutes
- Once potatoes are soft, add in salt, pepper, butter, milk, and cheese, whip with beaters, then allow too cool
- Once potatoes have cooled slightly add egg, and beat mixture together
- Fill each portabella cap with the potato mixture, and bake at 400° for 15-20 minutes.
- For a side, add in your favorite fresh veggie, note blanched asparagus in the picture. Serve and enjoy!
No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Mashed Cauliflower Stuffed Portabella Caps can be made ahead right up the sprinkle of parm…so when you are ready, pop them in the oven to warm them through and brown the tops. Mashed Cauliflower Stuffed Portabella Caps make a perfect side dish for grilled meat or fish, or a great light dinner with a salad….diet or not! Four Cheese Mashed Potato Stuffed Portobello Mushrooms. Garlic Mashed Potato Stuffed Portobello Mushrooms.
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