Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, double stuffed potatoes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Double Stuffed Potatoes is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Double Stuffed Potatoes is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook double stuffed potatoes using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Double Stuffed Potatoes:
- Take 3 large baking potatoes (russet)
- Get 1/2 cup sour cream
- Take 1/2 cup chopped & cooked bacon
- Take 1 cup grated marble cheese
- Make ready 1/4 cup chopped fresh parsley
- Make ready 1/4 cup butter or margarine
- Make ready 1 salt & pepper to taste
Steps to make Double Stuffed Potatoes:
- Bake potatoes in a 350 oven for 45 minutes.
- Remove potatoes, cool for 5 minutes, then cut in half lengthwise.
- Scoop out the insides of the potatoes (try not to tear the skin).
- In a bowl mix the potatoes, butter, sourcream, bacon pieces, half the chopped parsley, and half the grated cheese.
- Mix until combined and season with salt & pepper.
- Scoop the filling back into your potatoe halves and top with remaining grated cheese and chopped parsley.
- Bake in a 350 oven for 35 minutes. & Enjoy.
So that is going to wrap it up with this exceptional food double stuffed potatoes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
