Stuffed potato
Stuffed potato

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, stuffed potato. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed potatoes are a family favorite recipe that never go out of style. Bet you haven't had these before! Here sweet potatoes are stuffed with an eggplant-tomato mix topped with Moroccan spices, a combo called zaalouk. Double Baked Potatoes aka Twice Baked Potatoes - Filled with Flavor!

Stuffed potato is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Stuffed potato is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook stuffed potato using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed potato:
  1. Get large potatoes
  2. Make ready mozzarella cheese
  3. Take spices
  4. Take minced meat
  5. Get tomatoes
  6. Make ready onion
  7. Take parsley
  8. Prepare garlic
  9. Prepare butter

These Stuffed Potato Skins are serious comfort food. Plus I've got TEN more ideas for fillings below. Tell me, do you eat stuffed potato skins with your hands or a knife and fork? Into a large bowl, grate potatoes on the star.

Instructions to make Stuffed potato:
  1. Wash the potatoes and then boil with skin on till they become just soft when you pick it with a fork but not too soft
  2. Cook minced meat with the vegetables and spices, salt, black pepper, cumin,coriander, etc
  3. Drain and cool the potatoes. Then using a sharp thin knife cut out a thin layer of the top middle part, leaving some space around the edges so it doesn't break.
  4. Scoop the inside of the potatoes with a tea spoon also keeping some on the side walls so it doesn't break
  5. For the filling : layer cheese and cooked meat mixture inside the potato. Use about 2-3 tea spoons of each, depending on the size of the potatoes.
  6. For the top: melt butter with garlic and parsley on low heat, mash all the extracted potatoes till creamy, add the butter mix.
  7. Cover the top of the potatoes with the buttered potatoes mix and you may add cheese on top, I used a tea spoon of cream cheese.
  8. Bake for about 15-20 minutes till the top becomes golden brown or you can use the top grill instead to give it colour.

Tell me, do you eat stuffed potato skins with your hands or a knife and fork? Into a large bowl, grate potatoes on the star. Easy stuffed baked potatoes with spinach, mushrooms, tomatoes, and vegan cheese. This oven baked potato recipe with herb dip is healthy and delicious! Potatoes are baked and then hollowed out.

So that is going to wrap it up with this special food stuffed potato recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!