Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed bread with potatoes filing… It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stuffed bread with potatoes filing.. is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Stuffed bread with potatoes filing.. is something that I have loved my entire life.
This crispy, Cruncy stuffed bread not only give satisfaction to your taste buds but the yumminess will also satisfy your & your kids tummy :D. An instructional video on how to make Indian flat bread stuffed with a spicy mashed potato filling (aloo paratha) from Ranjani of. Aloo paratha -Stuffed with Potatoes and spices is north indian popular breakfast Recipe. subscribe to "Recipe House" For More Recipes. Bread pakora can be stuffed with potatoes, with mix vegetables, with cheese, with meat etc.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed bread with potatoes filing.. using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed bread with potatoes filing..:
- Take 2 cups all purpose or wheat flour
- Make ready 7 gms instant yeast
- Prepare 1 cup warm water
- Take 1 tbsp sugar
- Make ready 1 t spoon salt
- Make ready 2 potatoes boiled and peeled
- Prepare 1 tbsp oil
- Prepare 4-5 cloves garlic
- Get 1 inch ginger grated
- Take 3-4 green chillies chopped
- Make ready Turmeric (optional)
- Take Salt for potato filing
If underdone, then pressure cook for some more minutes. Bread roll is a potato stuffed bread snack popular in India. To make these bread roll, boiled potatoes are spiced and rolled up in bread slices. These are usually deep fried but are great even if baked or pan fried.
Steps to make Stuffed bread with potatoes filing..:
- For bread: Mix yeast, sugar and warm water and put aside in warm place for 10 minutes. In a big bowl, take flour and add salt into it. Add yeast mixture and knead a sticky dough. Keep knead it for 15 minutes. You can take oil or butter or add some flour if needed. Knead soft and sticky dough and put aside for an hour to rise.
- Mean while, add oil in a pan and once oil is hot enough, add ginger, garlic and green chilies. Once cooked, add mashed potatoes, salt and turmeric. You can also add finally chopped cilantro. Mix well and keep aside.
- Back to bread dough: knead dough well again and make equal parts. Take one part of dough and flatten it on your palm. Make a small round out of potato filing and put it in dough. Form a tight ball and arrange all of them in a tray. Let them eise again for half an hour.
- Once risen properly, brush it with almond oil. Bake it in pre heated oven at 400 F for 25 minutes or untill brown. Take it out and brush with vegan butter. Your atuffed breads are ready.
- It goes well with green and sweet chutneys and dry garlic chutney. For variation, you can use any filing like mix vegetables, meat or tofu/paneer.
To make these bread roll, boiled potatoes are spiced and rolled up in bread slices. These are usually deep fried but are great even if baked or pan fried. Fill pizza dough with bacon, potatoes and cheese in this tasty recipe. Aloo bread pakora, bread stuffed with spicy potatoes, coated with gram flour and deep fry. (The size of the potato balls will depend on the size of the bread.) Place the filling in the center of the bread and mold the bread to completely cover the potatoes all around. Potato filling is a Pennsylvania Dutch recipe combining mashed potatoes and bread, and either used as a stuffing or cooked separately as a casserole, sometimes in a pig stomach.
So that’s going to wrap this up with this special food stuffed bread with potatoes filing.. recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
