French tomato, potato, zucchini bake
French tomato, potato, zucchini bake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, french tomato, potato, zucchini bake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

French tomato, potato, zucchini bake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. French tomato, potato, zucchini bake is something that I’ve loved my entire life.

Lightly seasoned potatoes, zucchini, and red bell pepper are baked together in this easy side dish. In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper. This elegant tian, a French dish of layered vegetables, is delicious warm or at room temp.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook french tomato, potato, zucchini bake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make French tomato, potato, zucchini bake:
  1. Prepare 2 tbsp butter
  2. Prepare 2 medium sweet onions chopped
  3. Take nonstick spray
  4. Take 1 medium potato
  5. Get 1 medium zucchini
  6. Make ready 4 medium plum tomatoes
  7. Make ready 1 1/2 tsp kosher salt
  8. Get 3/4 tsp ground black pepper
  9. Get 2 tbsp melted butter
  10. Prepare 1/3 cup grated parmesan cheese

Potato Zucchini Bake recipe - How to make Potato Zucchini Bake. Put the remaining cream, cheese, salt, pepper and oregano over the tomatoes. This amazing Zucchini Tomato Bake from Delish.com is the best way to celebrate summer! In a large bowl, combine zucchini, tomatoes, garlic and a drizzle of olive oil.

Instructions to make French tomato, potato, zucchini bake:
  1. Preheat oven 375° Fahrenheit
  2. In a pan melt butter and caramelize the onions
  3. In a 9 inch pie pan coat with nonstick spray. Add onions evenly
  4. Slice potato thinly. Cover the onions then layer the zucchini next and last tomatoes. Slice all thinly.
  5. Add the salt and pepper. Drizzle with melted butter. Cover and bake 30 minutes.
  6. Uncover, add cheese bake uncovered 35-40 minutes. Let sit 10 minutes serve hope you enjoy!

This amazing Zucchini Tomato Bake from Delish.com is the best way to celebrate summer! In a large bowl, combine zucchini, tomatoes, garlic and a drizzle of olive oil. Season with salt and pepper and toss to coat. Arrange potatoes in single layer on prepared sheet; drizzle any oil from bowl over. Sprinkle zucchini with salt and pepper.

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