Brenda's Cream Cheese Filled Chicken
Brenda's Cream Cheese Filled Chicken

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brenda's cream cheese filled chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Brenda's Cream Cheese Filled Chicken is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Brenda's Cream Cheese Filled Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have brenda's cream cheese filled chicken using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Brenda's Cream Cheese Filled Chicken:
  1. Prepare 6 each skinless chicken or turkey cutlets
  2. Get 8 oz cream cheese
  3. Take 1 tbsp Italian seasoning
  4. Take 1/2 tsp garlic pepper
  5. Prepare 1/2 small onion, minced
  6. Take 1 tsp minced garlic
  7. Take 2 tsp lemon juice
  8. Make ready 1/4 cup flour
  9. Take 1/2 cup eggbeaters egg whites
  10. Make ready 2 cup crushed potato chips
  11. Make ready 1 jar of favorite marinara or spaghetti sauce
  12. Prepare 6 slice provolone or mozzarella cheese
  13. Take 1 olive oil for browning
Instructions to make Brenda's Cream Cheese Filled Chicken:
  1. Preheat oven to 350°
  2. Saute onion and garlic in small amount of olive oil until tender.
  3. Flatten cutlets until 1/4 inch thick. If large cutlets you may need to cut them in half.
  4. In a bowl, mix the softened cream cheese, seasonings, lemon juice, garlic onion mixture until well blended.
  5. Place a large tablespoonful of the cream cheese mixture in center of cutlet and roll up.
  6. Coat rolled cutlet in flour, then dip in egg, then coat with crushed chips.
  7. In same saute pan, brown the cutlets on low heat in olive oil to brown.
  8. Place cutlets seam side down in glass casserole dish sprayed with Pam.
  9. Cover each cutlet with several spoonfuls of marinara sauce and place one slice of cheese on top.
  10. Bake for 15 minutes or until cooked through.

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