Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, turkey parmesan in the garden. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Turkey Parmesan in the garden is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Turkey Parmesan in the garden is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook turkey parmesan in the garden using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Parmesan in the garden:
- Make ready turkey cutlets
- Get 2 turkey breast fillets, skinless bpneless
- Take 1/2 cup bread crumbs
- Make ready 1/2 cup corn meal
- Get 1/2 cup all-purpose flour
- Take 1 tbsp Italian seasoning
- Make ready 1 pinch sage
- Prepare 1/4 cup parmesan cheese
- Get 1 medium spaghetti squash
- Make ready 3 cup tomato sauce
- Prepare wet mix
- Take 1 egg
- Take 2/3 cup heavy cream
- Get 1/4 cup real mayo
Steps to make Turkey Parmesan in the garden:
- Cut spaghetti squash in half place cut side down on a baking sheet. Pour a little water to cover the bottom of the baking sheet and bake at 400 for 45 to 50 minutes.
- Mix up wet mix in shallow bowl. Mix up dry ingredients for turkey cutlets in another shallow bowl.
- While squash is cooking, slice turkey breast into 3 equal portions. pound thin and coat each with flour mix, wet mix and flour mix again. Set aside to dry.
- Heat up tomato sauce in a pan. Heat oil over med-high heat in frying pan and fry 2 to 3 cutlets at a time as they fit. It only takes 3 to 4 minutes per side or less because they're thin. once they're browned, they're done. Salt and pepper each side as they fry to your taste. - - https://cookpad.com/us/recipes/342128-tomato-sauce
- Set cooked turkey turkey cutlets on a wire rack to rest while you cook the rest of the cutlets, cleaning the pan and using fresh oil each time to avoid burnt bits.
- Scoop the flesh from the spaghetti squash, this should not be too soft. Arranged like pasta on a plate. Top with half cup tomato sauce a turkey cutlet and another half cup of tomato sauce.
- Sprinkle with a little more Parmesan cheese and dig in!
So that’s going to wrap this up for this special food turkey parmesan in the garden recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
