Sig's Mushroom and Ham Quiche
Sig's Mushroom and Ham Quiche

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, sig's mushroom and ham quiche. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sig's Mushroom and Ham Quiche is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sig's Mushroom and Ham Quiche is something which I’ve loved my entire life. They are nice and they look fantastic.

A Swiss cheese, spinach and mushroom layer is topped with a thick egg mixture, a layer of ham and a sprinkling of Cheddar. This robust pie is tucked into an oven and baked for an hour. Scatter the mushrooms, ham and cheese in the tart shell and pour the custard on top. Learn how to make quiche, an easy and versatile dish that's great for any meal.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sig's mushroom and ham quiche using 19 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sig's Mushroom and Ham Quiche:
  1. Get For dough
  2. Take 200 grams plain flour
  3. Get 3 teaspoon baking powder
  4. Take 100 grams quark
  5. Prepare 50 mk cold water
  6. Get 3 tablespoons olive oil
  7. Get I teaspoon sugar
  8. Get 1 flat teaspoon salt, no more
  9. Make ready 1-2 tablespoon flour for dusting the pan
  10. Take 1-2 tablespoons butter for greasing the pan
  11. Make ready For topping
  12. Prepare 2 large eggs
  13. Get 150 g whipping cream
  14. Prepare 1 good pinch cayenne pepper
  15. Make ready 1 pinch salt
  16. Make ready 30 g parmesan cheese, grated
  17. Prepare Good handful or two of ham of the bone bits
  18. Get 200 g brown cepe mushrooms, sliced
  19. Get 1 large shallot very finely sliced

Mushroom, spinach, ham and cheese create a creamy, rich and moist breakfast quiche in this easy to make recipe. Speaking of a plethora of events Enough rambling and back to the reason you're here; this Mushroom, Spinach and Ham Quiche recipe. I was surprised at how simple quiches are to make. Brush pie shell with a little of the beaten eggs.

Instructions to make Sig's Mushroom and Ham Quiche:
  1. Preheat oven to 200°C. Grease round pan 26-28 cm. Dust with flour. Into a bowl add flour and baking powder, mix well. Add quark, water, olive oil, sugar and salt, mix together, knead until well combined. Make sure you not knead to long as dough will become sticky. On worktop roll into a ball. Take rolling pin, roll into circle of about 32 cm. Fold in 4 corners. Lift dough into pan, unfold corner. Push edges onto baking pan. Insert fork into bottom several times to make tiny holes
  2. Mix the eggs with the cream, season with salt and pepper. In a pan saute the shallot with the sliced mushrooms. Add the ham into the cake pan, then the mushrooms and shallot. Pour the cream and egg mix over the top. Grate parmesan over the top. Bake for about 30 minutes, until the quiche is a good golden brown and set. Cool down completly before removing from pan and serving. Decorate with nuts or seeds or otherwise if desired.

I was surprised at how simple quiches are to make. Brush pie shell with a little of the beaten eggs. This Ham & Mushroom Crustless Quiche recipe is an easy low carb, healthy breakfast that is easy to customize to your liking How To Make Ham and Mushroom Crustless Quiche. Add the mushrooms, onions, and peppers to a large skillet along with a splash of cooking oil. Mushroom quiche with all-butter pie crust filled and baked with mixture of egg, cream, milk, sauteed mushrooms and shallots.

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