Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apricot glazed ham. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Apricot preserves and a hint of honey mustard make a wonderful glaze for your traditional Easter Ham (or any other special occasion). Reviews for: Photos of Apricot Glazed Ham. Sweet and Sticky Apricot Glazed Ham. By The Good Housekeeping Test Kitchen.
Apricot Glazed Ham is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Apricot Glazed Ham is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have apricot glazed ham using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Apricot Glazed Ham:
- Make ready Ham
- Prepare 1 bone-in ham (smoked or any kind)
- Prepare Glaze
- Make ready 2 cup apricot preserves
- Make ready 2 tbsp dijon mustard
- Take 2 tbsp butter
- Take 2 tbsp fresh sage, minced (grounded is also fine)
- Make ready 1 tbsp red whine vinegar
- Get 1 bunch bay leafs
- Take 1/2 tsp ground cloves
- Get 1/2 tsp cinnamon
- Prepare 1 dash salt & pepper
Simple, juicy ham the whole family will love. Apricot-glazed Ham With Fully-cooked Boneless Ham, Brown Sugar, Corn Starch, Nutmeg, Clove, Apricot Nectar, Lemon Juice. Secure apricots with cloves to fat side of ham in rows, leaving some space between apricots. The apricots should have been chopped not cut into strips.
Steps to make Apricot Glazed Ham:
- Preheat oven to 375°F
- Place ham on a rack in a roasting pan with fat side up. With a knife, lightly score the ham in a diamond pattern. Becareful not to cut into the meat. Bake ham for 1 hour.
- While ham is baking, make the glaze: in a small saucepan mix all your ingredients and stir over a medium-low heat until thin and syrupy.
- After ham has baked 1 hour, brush with about half of the glaze and return to oven. Continue to glaze the ham every 15 minutes. Remove hame from oven and tent with greased foil. Let ham rest for 10 minutes before carving.
- Serve to the whole family and watch them enjoy. Take all the compliments too :-) .
- recipe from "Rachael Ray Show" :-)
Secure apricots with cloves to fat side of ham in rows, leaving some space between apricots. The apricots should have been chopped not cut into strips. The ham began to dry out without a cover. Place ham in large roasting pan lined with aluminum foil. This is a very tasty sweet glaze for a holiday ham that is already cooked.
So that is going to wrap it up with this exceptional food apricot glazed ham recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
