"Komugi-Manju" USAGI (Rabbit)
"Komugi-Manju" USAGI (Rabbit)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, "komugi-manju" usagi (rabbit). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

"Komugi-Manju" USAGI (Rabbit) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. "Komugi-Manju" USAGI (Rabbit) is something that I’ve loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can cook "komugi-manju" usagi (rabbit) using 6 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make "Komugi-Manju" USAGI (Rabbit):
  1. Prepare 40 g Plain flour
  2. Take 2 g Baking Powder
  3. Prepare 25 g Sugar
  4. Take 15 ml Water
  5. Prepare 120 g Red bean Paste (Bean jam)
  6. Make ready 10 g Plain flour for dusting and making ears & eyes
Steps to make "Komugi-Manju" USAGI (Rabbit):
  1. Ingredients for 6 pieces.
  2. Pour the sugar into the water.
  3. Dissolve the sugar in water.
  4. Mix the flour and the baking powder.
  5. Put them into the mixture(sugar + water). Mix them.
  6. Stretch and fold the dough several times. Pull it together. *Stop mixing the flour into the water mixture when the dough becomes like "squeezing an earlobe". *Add a little more flour when the dough is too sticky,
  7. Divide the dough into 6. *Sprinkle dusting flour under the dough.
  8. Wrap the bean paste balls with the dough. Make them oval. *Put dusting flour on your hands.
  9. Put ears with a mixture of wheat flour & water.
  10. Put a color on the ears with a mixture of wheat flour & water + red coloring.
  11. Put eyes with red coloring dissolved in water + a little four
  12. Put them in a steamer. Spray Water.
  13. Steam 10minuite over high heat.
  14. It's finished!

So that is going to wrap this up for this special food "komugi-manju" usagi (rabbit) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!