Rum Jerked Ham
Rum Jerked Ham

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rum jerked ham. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A delicious ham for the holiday season. A Rum Ham is a ham that has been steeped and injected with a rum brine, and coated with a rum glaze. Place trivet in inner pot of Instant Pot Duo Crisp + Air Fryer. Update your Christmas roast ham with jerk seasoning and a boozy rum marmalade glaze this year.

Rum Jerked Ham is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Rum Jerked Ham is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rum jerked ham using 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Rum Jerked Ham:
  1. Get For the dry rub:
  2. Make ready 2 tbs garlic powder
  3. Prepare 2 tsp cayenne pepper
  4. Make ready 2 tsp onion powder
  5. Prepare 2 tsp brown sugar
  6. Get 2 tsp thyme
  7. Get 2 tsp pepper
  8. Get 1 tsp allspice
  9. Take 1 tsp smoked paprika
  10. Take 1 tsp cinnamon
  11. Prepare 1 Ham with bone
  12. Prepare For the glaze:
  13. Make ready 1 cup brown sugar
  14. Prepare 1 cup molasses
  15. Prepare 1/2 cup rum
  16. Take 1 cup pineape juice

It can also be used with barbecued poultry and fish with equally good results. You will need to begin this recipe a day ahead. Let's be real : this is a boozy ham. I'm not even going to pretend it's not.

Steps to make Rum Jerked Ham:
  1. Mix all dry rub ingredients together.
  2. Rub it all over ham. You may have some left over rub, depending upon the size of your ham.
  3. Place ham in a baking dish and seal tightly with foil.
  4. Now heat the oven to 400 degrees allowing for a few minutes for the rub sit in the ham.
  5. Cook ham for 1 1/2 to 2 hours.
  6. Make the glaze when you are at the 1 hour mark.
  7. In a sauce pan add all of the glaze ingredients.
  8. Stir constantly on medium heat until the sauce starts to boil.
  9. Once sauce starts to boil, reduce heat ro low and continue to stir until sauce reduces some (about 10 to 15 minutes).
  10. Remove glaze from heat.
  11. Now remove ham from oven and pour glaze over entire ham.
  12. Bake ham uncovered for 30 to 45 minutes, basting every 15 minutes.
  13. Remove ham from oven (should resemble picture) and let sit for 5 to 10 minites before serving.
  14. Delicious when served with Garlic Parmsean Scalloped Potatoes. Recipe to follow….
  15. Enjoy :)

Let's be real : this is a boozy ham. I'm not even going to pretend it's not. This ham is better for adult only gatherings where they will enjoy the taste of rum, pineapple and ham. Jerk Ham With a Mango Orange Pineapple Rum Glaze. Learn how to make an iconic Jerk Ham With a Mango Orange Pineapple Rum glaze, with simple step by step instructions from Gourmand.

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