Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pepper parmesan crusted baked ham. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pepper Parmesan Crusted Baked Ham is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Pepper Parmesan Crusted Baked Ham is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have pepper parmesan crusted baked ham using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pepper Parmesan Crusted Baked Ham:
- Get 1 fully cooked bone in half ham
- Make ready 1 tbsp course ground black pepper
- Prepare 2 tbsp grated parmesan cheese
- Prepare 2 tbsp dijon mustard or mustard you like
- Take 2 tbsp mayonnaise
- Prepare 1/2 cup water
- Prepare 2 tbsp heavy cream
Steps to make Pepper Parmesan Crusted Baked Ham:
- Preheat oven to 275
- Spray a baking pan with non stick cooking spray
- Combine mustard and mayonnaise in a small bowl, mix well, brush all surfaces of ham lightly with mixture. In another small bowl combine pepper and parmesan, coat ham with this pressing to adhere. Place ham cut side down in baking pan. Pour water and cream around ham. Cover ham loosely with foil. Bake 12 minutes a pound just until heated through. Let sit 10 minutes before carving
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