Someone’s grandma’s apple pie
Someone’s grandma’s apple pie

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, someone’s grandma’s apple pie. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This was my grandmother's apple pie recipe. I have never seen another one quite like it. I am still in awe of the number of you that have tried my Grandma Ople's recipe for apple pie and love it so much. As we began the search for our apple pie contenders, it immediately became clear that "Apple Pie by Grandma Ople," posted on AllRecipes.com, is the most popular apple pie recipe on the internet.

Someone’s grandma’s apple pie is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Someone’s grandma’s apple pie is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook someone’s grandma’s apple pie using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Someone’s grandma’s apple pie:
  1. Make ready Pie crust
  2. Make ready 2 1/2 cups all-purpose flour, plus extra for rolling
  3. Make ready 1 cup (8 ounces) unsalted butter, very cold, cut into 1/2 inch cubes
  4. Prepare 1 teaspoon salt
  5. Make ready 1 teaspoon sugar
  6. Get 6-8 tablespoons ice water
  7. Make ready Apple pie
  8. Get 9 inch double pie crust
  9. Prepare 1/2 cup unsalted butter
  10. Get 3 tablespoons all-purpose flour
  11. Prepare 1/4 cup water
  12. Prepare 1/2 cup white sugar
  13. Prepare 1/2 cup packed brown sugar
  14. Get 1 tablespoon cinnamon
  15. Get 2 medium-sized apples - peeled, cored, sliced

This is "Grandma's Apple Pie" by Zach Bainter on Vimeo, the home for high quality videos and the people who love them. Your sister has got Grandma's apple pie. Get the Grandma's apple pie neck gaiter and mug. It's a family favorite of ours now any time of year and for any occasion.

Instructions to make Someone’s grandma’s apple pie:
  1. Pit flour, sugar and salt into the bowl of a food processor and pulse a couple times to mix.
  2. Add about half of the butter to the food processor and pulse several times. Then add the rest of the butter and pulse 6 to 8 times until the largest pieces of the butter are about the size of large peas.
  3. Sprinkle the mixture with about 1/4 cup of ice water and pulse again. Then add more ice water, a tablespoon at a time, pulsing once or twice after each addition until the dough just barely begins to hold together. When you pinch some of the crumbly dough together with your fingers, and it holds, it’s ready.
  4. Empty the crumbly dough mixture from the food processor on to a clean, dry, flat surface. Gather the mixture in a mound. Divide the dough mixture into two even-sized mounds. Knead just enough to form each one into a disk, don’t over-knead. Sprinkle with a little flour, wrap in plastic, refrigerate for one hour or up to 2 days.
  5. Remove two crust disks from the refrigerator, let sit at room temperature for 10 minutes in order to soften just enough to make rolling out a bit easier.
  6. Melt the butter in a saucepan, low heat, stir in flour to form a paste. Add water, white sugar, brown sugar, and bring to a boil. Reduce temperature and let simmer. Preheat oven to 220 degrees C.
  7. Roll out the doughs to two large circles that would cover the pie plate, on a lightly floured surface, add more flour if it’s sticking. Make one into a lattice work crust.
  8. Place the bottom crust in the plate. Fill with apples, pour the sugar and butter mixture over the apples, cover with the lattice work crust. Brush egg yolk on top.
  9. Bake 15 minutes in the oven, reduce the temperature to 175 degrees C, continue baking for 35 to 45 minutes, until apples are soft.

Get the Grandma's apple pie neck gaiter and mug. It's a family favorite of ours now any time of year and for any occasion. Use only baking apples for apple pie. I like Jonathon, Granny Smith or Macintosh varieties. Eating apples, such as Red Delicious, do not cook down and remain.

So that’s going to wrap this up for this special food someone’s grandma’s apple pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!