Cast iron apple pie
Cast iron apple pie

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cast iron apple pie. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet. Remove skillet and sprinkle with brown sugar; return to oven to heat while you prepare the. Pie season is here and this Cast Iron Skillet Apple Pie is a fun variation on a classic. Cinnamon sugar coated apples sandwiched between two layers of flaky How to Make a Skillet Apple Pie.

Cast iron apple pie is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Cast iron apple pie is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook cast iron apple pie using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cast iron apple pie:
  1. Take 4 pounds golden delicious apples peeled, cored and sliced (can use any apples good for baking)
  2. Make ready 3/4 cup sugar
  3. Take 1 tsp ground cinnamon
  4. Take 1 stick butter
  5. Make ready 1 cup light brown sugar
  6. Get 1 package refrigerated pie crust (make sure it has top and bottom)
  7. Make ready 1 egg white

There are a few benefits to making a pie in a cast iron skillet. Two big ones: you get an extra crispy crust and the cast iron pan will keep your pie warm for a while when you go back for seconds. While I typically save Honeycrisps and just eat 'em plain, I did use a couple to make this Cast Iron Apple Pie. For my money, it's the best dessert to grace our tables and slide down our gullets in the past bazillion years.

Instructions to make Cast iron apple pie:
  1. Preheat oven to 350
  2. Toss sliced apples in the sugar and cinnamon
  3. Melt butter in the cast iron skillet and add brown sugar. Heat until sugar is dissolved
  4. Remove from heat and place one pie crust in the pan
  5. Add apple mixture and place the other crust on top
  6. Whisk egg white and brush over the top of the pie then cut some slits in the top
  7. Bake 1 hour

While I typically save Honeycrisps and just eat 'em plain, I did use a couple to make this Cast Iron Apple Pie. For my money, it's the best dessert to grace our tables and slide down our gullets in the past bazillion years. First: this pie will be baked in a cast iron dutch oven. If you don't have one, you can use a cast iron skillet , but you'll need a lid for it (we don't want ash and coals invading dessert space). So I make apple pies all the time, using homemade crust, etc., but in your normal ceramic (pioneer woman) pie dishes.

So that’s going to wrap it up with this special food cast iron apple pie recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!