Apple Pie
Apple Pie

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, apple pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Apple Pie is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Apple Pie is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have apple pie using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie:
  1. Take Crust
  2. Take 2 cups (10 oz) flour
  3. Prepare 1 Tbsp sugar
  4. Take 1 tsp salt
  5. Get 1/3 cup butter
  6. Take 1/3 cup shortening
  7. Get 1/2 cup water
  8. Get Filling
  9. Get 7-9 pie apples
  10. Make ready 3/4-1 cup sugar
  11. Take 2 Tbsp flour
  12. Take 2 tsp cinnamon
  13. Take 1/2 tsp nutmeg
  14. Take 1/4 tsp ground cloves
  15. Get 1/8 tsp ground allspice
  16. Take 3 Tbsp butter
  17. Take 2-3 Tbsp milk
  18. Make ready 1/4 cup cinnamon sugar (1 tsp cinnamon + 1/4 cup sugar)
Steps to make Apple Pie:
  1. Sift together flour, sugar, and salt in a large bowl.
  2. Cut butter and shortening into 1/2 in pieces. Add to flour mixture. Cut or rub into flour until the largest pieces are no bigger than a pea.
  3. Add water by the tablespoon, stirring gently until dough comes together.
  4. Form pie dough into a ball and wrap tightly in plastic wrap. Refrigerate for at least 30 min while making the filling.
  5. Peel, core, and cut apples into 1/4 in slices. Place in a large bowl.
  6. In a small bowl, combine sugar, 2 Tbsp flour, cinnamon, nutmeg, cloves, and allspice. Sprinkle over apple slices and gently toss to combine. Let sit and get juicy while rolling out the crust.
  7. Roll out half the pie dough to 2"wider than the pie plate (3" for deep dish). Gently drape into plate, making sure there are no air bubbles. Pour apples on top and arrange evenly. Cover with accumulated juices.
  8. Slice remaining 3 Tbsp butter into thin pats and arrange over filling.
  9. Roll out remaining half of pie dough to roughly the same size as the previous half. Cut vents in desired pattern. Gently drape over pie and crimp edges.
  10. Brush entire pie with milk and sprinkle with cinnamon sugar.
  11. Bake at 400° for 50-60 min, tenting with foil if crust is browning too quickly. Filling should be bubbling when you remove it.
  12. Let rest at least 30 min to 1 hour before cutting into it. Best enjoyed with whipped cream or ice cream.

So that’s going to wrap this up with this exceptional food apple pie recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!