Caramel apple crisp
Caramel apple crisp

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, caramel apple crisp. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Caramel apple crisp is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Caramel apple crisp is something that I’ve loved my entire life.

Apple crisp is usually sweetened with granulated white sugar or brown sugar, but neither of those can compare to the complexity of caramel. Caramel sauce adds the sweetness we need, PLUS a whole. This was definitely the best apple crisp I have ever made. I used more cinnamon and a little more flour in the topping (I like it crumblier) and used store bought caramel topping cause I was low on time.

To begin with this recipe, we have to first prepare a few ingredients. You can cook caramel apple crisp using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Caramel apple crisp:
  1. Prepare 1 1/2 cup quick oats
  2. Get 3-4 fugi apples
  3. Take 4 tablespoons cinnamon
  4. Take 2 tablespoons flour
  5. Get 1/4 cup white sugar
  6. Prepare 1/2 cup brown sugar
  7. Take 1/2 stick unsalted butter
  8. Make ready Pinch salt

This Caramel Apple Crisp is the perfect fall treat! Serve with ice cream for an extra decadent treat. The caramel sauce does double duty in this warm, comforting crisp. First, it lends sweetness to the apple filling, and second, it yields a lot of leftovers to serve alongside.

Steps to make Caramel apple crisp:
  1. Skin and slice apples
  2. Coat apples in cinnamon, flour, white sugar. Then spread the apples in a casserole dish or baking pan.
  3. Add caramel sauce or Make caramel sauce. To make it, combine 1 can sweetened condensed milk, 2 cups of brown sugar, 1 tablespoon light corn syrup, and 3 tablespoons of caramel syrup (optional) over low heat on the stove. Mix until it’s a smooth mixture. Let cool. Spread over the apples.
  4. Mix the oats, flour, brown sugar and and more cinnamon in a separate bowl. Add in softened butter and mix until the mixture is crumbly.
  5. Sprinkle the oat mix on the caramel apples.
  6. Cool at 350 degrees for 25 minutes or until the top is golden brown.
  7. Note: the caramel may spill over the oats. Just scrap it up with a knife for a clean look ! 😋

The caramel sauce does double duty in this warm, comforting crisp. First, it lends sweetness to the apple filling, and second, it yields a lot of leftovers to serve alongside. Winter is officially in full swing here in the Hudson Valley! which One of the best things about this caramel apple crisp dessert is that it's SO easy! This caramel apple crisp is divine! Loaded with tart, granny smith apples that compliments the sweet caramel and that buttery, cinnamon oatmeal crisp topping so well.

So that is going to wrap this up for this exceptional food caramel apple crisp recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!