Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pritong baboy with apple and onions. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Adobong Baboy - Bisaya Version is your known pritong baboy, and Wandering Kusina will show you how to prepare this. This is best with rice and spicy vinegar dip with chopped onions and garlic. Crispy Pritong Baboy, this dish is so easy to prepare all you need is a fatty pork belly, salt and freshly ground black pepper for its most basic iteration, it Yeah I admit sometimes I am lazy to make a proper meal and like most Filipino's out there we have this as a solution, Pritong Baboy. Adobong Baboy - Bisaya Version is your known pritong baboy, and Wandering Kusina will show you how to prepare this.
Pritong baboy with apple and onions is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Pritong baboy with apple and onions is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pritong baboy with apple and onions using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pritong baboy with apple and onions:
- Prepare 4 slices pork belly
- Prepare 1 apple (wedges)
- Get 1 onion (julienned)
- Make ready 2 thyme
- Get Salt, pepper
Binagoongang Baboy (Pork in Shrimp Paste). In a wok or large skillet over medium heat, saute garlic until light brown. Add onions and saute until translucent. Add fried tofu and green onions.
Steps to make Pritong baboy with apple and onions:
- Season pork belly on both sides with salt and pepper. Bake in oven with thyme on top at 375 for 30 minutes.
- Drain oil from pork in oven into a frying pan. Cook onions until translucent. Add apple slices. Cook until caramelized and remove from oil with tongs and keep warm in toaster oven until pork belly is crispy (around 10 minutes).
- Serve with rice.
Add onions and saute until translucent. Add fried tofu and green onions. Mix until well incorporated with other ingredients. This pork chops with apples and onions dish is a deliciously light and flavorful meal that's perfect for Fall. Plus, it's all made in ONE pan!
So that’s going to wrap this up for this exceptional food pritong baboy with apple and onions recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
