"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust
"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Arrange the apples in the pie shell and dab the top with pieces of cold butter. Some call it apple crumble pie, others call it apple crumb cake. This is my grandma's recipe and it's so easy, you only need a bowl, a grater, and a baking pan! The dough is the same for the topping and the base, which means you only have to make two things: the crumble dough and the filling.

"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
  1. Take Crust
  2. Get 2/3 cup Butter, softened not Melted
  3. Prepare 1 tbsp salt
  4. Get 1/4 cup boiling water
  5. Prepare 1 1/2 cup Flour (whole wheat works fine)
  6. Take Filling
  7. Get 12 Apples thinly sliced (6-12)
  8. Take 1/2 cup brown sugar
  9. Make ready 1/2 cup sugar
  10. Prepare 1 tsp cinnamon
  11. Prepare pinch salt
  12. Make ready Topping
  13. Prepare 1/3 cup Butter (softened not melted)
  14. Get 3/4 cup Flour (whole wheat is fine)
  15. Make ready 1/4 cup brown sugar
  16. Make ready 1/4 cup sugar
  17. Get pinch cinnamon
  18. Make ready pinch nutmeg
  19. Make ready Optional
  20. Take dash lemon juice
  21. Prepare Butter (few pats)

Apple pie reminds of my grandfather, who we lovingly refer to as Papa. I can't eat it without thinking. All Reviews for Grandma's Apple Pie 'Ala Mode' Moonshine. I may be a light weight too when it comes to liquor.

Steps to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
  1. Crust: Mix in a food processor,
  2. Crust: Press into a greased pie plate
  3. Filling: Mix together in a large bowl and let drain over sink.
  4. Optional: squeeze lemon over apples once they are in the pie crust
  5. Optional: add a few Pats of butter before adding Crumb Topping
  6. Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together.
  7. Baking: 450°F for 15 to 20 minutes with loose foil covering
  8. Baking: 350°F for 30 to 90 minutes (as needed)

All Reviews for Grandma's Apple Pie 'Ala Mode' Moonshine. I may be a light weight too when it comes to liquor. It smells really good and does taste somewhat like apple pie. Perfect crumble topping, buttery crust, tangy apples, video, and step by step images help you make this recipe. · Cinnamon roll crust, cinnamon roll on top, Dutch apple filling in between. PIE. · Dixie's Pecan Pie Cobbler is like pecan pie on steroids!

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